VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Aspect within the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a large open up bottle of wine lying around for two weeks and Acetobacter will speedily understand it speedily and change it